Ingredients: 5 oz. quality bittersweet chocolate 1/3 cup + 1 tbs. Bella Nonnas Blood Orange Olive Oil 1/2 cup sugar 3 large eggs 1/2 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder A pinch of sea salt Cooking Instructions: Preheat oven to 375°F. Grease an 8-inch round baking pan with a teaspoon of blood orange olive oil. Line bottom with a round of parchment paper and grease the paper with remaining olive oil. In a double boiler melt finely chopped chocolate with blood orange olive oil. Remove from heat and whisk in the sea salt and sugar. Add eggs one at a time whisking well after each addition. Sift the cocoa powder over the chocolate and whisk until just combined. Pour...
Ingredients: 12 oz. Heavy Cream 4 oz. Bella Nonnas Espresso Balsamic Vinegar 1/2 pound (about 1 cup) 60% dark chocolate 1/2 pound (about 1 cup) semi-sweet chocolate 1/2 tsp. vanilla extract1/4 tsp. fleur de sel or sea salt Cooking Instructions: Butter a 9x13 baking pan and line with parchment that overhangs the sides. In a metal bowl or double boiler, add all of the ingredients except the salt. Set over a pot of gently simmering water, stirring constantly until the chocolate has completely melted. The mixture will be very thick. Pour in to the prepared pan. Allow to cool to room temperature and cut in to squares. Sprinkle a few grains of sea salt on each square. Makes about 2 pounds...
Ingredients: 24oz. 60% good quality dark chocolate 1/4 tsp. sea salt 1/2 cup heavy cream 1/4 cup Bella Nonnas Raspberry Balsamic Vinegar 1/2 cup good quality cocoa powder Cooking Instructions: In a double boiler over steaming but not simmering water, add the chocolate, cream and salt. Allow the chocolate and cream to sit undisturbed for five minutes. Slowly begin to stir the chocolate over the hot water until completely melted. Add the raspberry balsamic and stir to combine. Pour the melted chocolate in to a shallow baking dish. Cover the dish with plastic wrap and refrigerate for approximately 45 minutes or until the chocolate is solid enough to scoop and roll. Place the cocoa powder in to a shallow dish...
Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh Bella Nonnas Blood Orange Olive Oil 1 teaspoon fresh grated orange zest 16 - 1" chunks of dark chocolate or 5-6 dark chocolate morsels for each bun 1 egg beaten for glazing the buns Sweet Orange Glaze 1 cup (4 ounces) confectioners sugar 1 tablespoons half and half 1 tablespoon fresh orange juice Cooking Instructions: Follow the directions for your bread machine, or place the warm water, half and half, eggs, sugar, olive oil, and yeast in bowl of standing heavy-duty mixer; stir until...
Ingredients:
3 cups Greek Yogurt
5 Tablespoons Honey
1/2 teaspoon Ground Cardamom
2 Ripe Peaches, sliced
Bella Nonnas Vanilla Dark Balsamic Vinegar
*Bella Nonnas Peach Balsamic would taste delicious as well.
Frozen Yogurt or Ice Cream Maker Cooking Instructions:
In a large bowl, mix Greek yogurt, honey, and ground cardamom until well blended.
Cover and refrigerate for at least 3 hours.
Twenty minutes before serving, add the yogurt mixture to your ice cream maker and church for 20 minutes or until thickened and frozen.
Drizzle Vanilla Balsamic in 6 serving bowls, and top with frozen yogurt and peaches. Enjoy!
Cooking Time: 3 hrs Servings: 6
