$ 5.00
Certified to come from Modena, Italy, the grape must be used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before...
$ 5.00
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a...
$ 8.00
Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Notes: Great for sautéing, drizzling, baking, dipping and as...
$ 5.00
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic...
$ 5.00
Produced in early May, this early harvest Arbequina displays a creamy mouth feel and a nice pungent finish. Notes include savory artichoke and fresh cut grass with lingering spiciness. *Polyphenols:...
$ 5.00
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This is fused oil is the only example of this fruity and...
$ 5.00
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing. Notes: Perfect for deglazing pans, vegetable salads, beets,...
$ 5.00
Fresh, green, and herbaceous - this amazing infusion is made from Up Certified Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh flavor or...
$ 5.00
Rich and sweet, our Black Cherry a rich product made with our 18 year old aged Balsamic Vinegar. Enjoy in vinaigrettes, on salads to glaze meats or poultry. Drizzle on...
$ 5.00
This rich, unique balsamic condimento is naturally flavored with floral, sweet, black currant. It is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.
$ 8.00
This late fall, early winter truffle is used in the making of this savory oil. A 'tea method' is utilized which steeps the ripe truffles for extended periods of time...
$ 5.00
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or...
$ 5.00
Whole Fruit Fused Agrumato Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) - a combination of whole,...
$ 5.00
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense...
$ 5.00
Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of...
$ 5.00
This confectionary white balsamic Condimento is made from creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt...
$ 5.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry, in wilted...
$ 5.00
Our Cayenne fused chili pepper is hotter and fruitier than ever before. Made with a higher percentage of Cayenne peppers in late November/early December, this oil is very concentrated and...
$ 5.00
Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a...
$ 5.00
French Champagne Vinegar paired masterfully with White Balsamic Vinegar from Modena, Italy. Clean and crisp with just the right acidity, this sparkling vinegar marries the best of the Mediterranean. Fantastic...
$ 5.00
Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood. Drizzle...
$ 5.00
Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails...
$ 5.00
Made with UP Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry...
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Please join us at one of our two
tasting bar locations for a true
culinary experience.
Shreveport
1409 E. 70th Street
Suite 107-B
Shreveport, LA 71105
318.798.6602
Hours of Operation:
Monday thru Saturday - 10 am to 6 pm
Sunday - Closed
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Natchitoches
124 St. Denis Street
Natchitoches, LA 71457
Inside Lagniappe Craft Market
318.521.8101
Hours of Operation:
Thursday thru Saturday - 10 am to 5 pm
© 2017 Bella Nonnas Olive Oil and Vinegar
