Spicy Peach Mezcal Mule
1 ripe peach peeled, pitted, and cut into chunks
1 oz BN Peach Balsamic
6 ounces ginger beer
4 ounces mezcal
2 jalapeño slices
crushed ice
peach slices to garnish
Place peach chunks and balsamic in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and stir to combine. Fill two glasses with crushed ice and pour cocktail over ice. Top with Ginger Beer. Garnish with peach slices and additional jalapeño, if desired.
1 oz Bella Nonnas Peach Balsamic
4 oz Prosecco
or
4 oz Non alcoholic Sparkling Wine
1 Tablespoon Peach Puree
1 oz fresh lemon juice
1 peach (fresh or frozen)
Add a peach and balsamic to a food processor and blend until smooth.
Pour sweetened peach puree into the bottom of a tall narrow wine glass, Pour the Prosecco on Non alcoholic Sparkling Wine over the puree and give it a gentle stir. The peach solids will float to the top.
OPTIONAL: Add small slice of peach or any fresh fruit.
Ingredients:2 oz high-quality vodka1 tbsp grenadine or other simple syrup1 tbsp of lime juice1 tbsp of Bella Nonnas Pomegranate Dark Balsamic Cooking Instructions:
Add ingredients along with ice to a martini shaker.
Shake well and serve. Add small quantities of balsamic and syrup until desired flavor is achieved.
Cooking Time : 0 Servings : 1
Ingredients:
Ice cubes
1 Glass of Carbonated Water
1 tbsp. fresh lime juice
2 tbsp. Bella Nonnas Cranberry Pear White Balsamic Vinegar
Cranberries for garnish
Mint or Lime slice for garnish
Instructions:
Throw a few ice cubes into a glass.
Fill the tall glass with any carbonated water.
Squeeze roughly 1 table spoon of lime juice into the water.
Add 2 tablespoons of Cranberry Pear White Balsamic.
Stir, garnish with lime and cranberries
Enjoy!
For a twist, reduce the water and add a splash of your favorite vodka or gin Servings : 1
