INGREDIENTS
For the Salad
6 cups salad greens spinach, arugula, kale or mixed greens
3/4 cup fresh blueberries washed
3/4 cup fresh strawberries washed
1 Avocado sliced
1/2 cup red onion chopped
3/4 cup walnuts chopped and toasted
For the Salad Dressing
3/4 cup Bella Nonnas Persian Lime Olive Oil
1 Tbsp Fitch & Fennel Champagne & Honey Mustard
3/4 cup Bella Nonnas Wild Blueberry balsamic vinegar
salt and pepper to taste
INSTRUCTIONS
Salad
Place salad greens in a large serving bowl. Top with berries, avocado, and red onion.
Dressing
Place mustard into a small mixing bowl. Add Blueberry balsamic and whisk together. Slowly drizzle the olive oil into the balsamic mixture, whisking constantly until olive oil and balsamic are completely mixed and dressing begins to thicken.
Pour salad dressing over salad and toss to evenly coat. Top salad with walnuts and serve. Enjoy!
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes Ingredients: - 2 medium zucchinis, sliced - 2 yellow squash, sliced - 1 pint cherry tomatoes, halved - 4 cloves garlic, minced - 2 tablespoons Bella Nonnas Jalapeno olive oil - 1/4 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh chopped basil or parsley, for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil. 2. In a large mixing bowl, combine the sliced zucchini, squash, and halved cherry tomatoes. 3. Add the minced garlic and olive oil to the bowl, tossing well to coat the vegetables evenly. 4. Spread the vegetable mixture in a single layer on...
Romaine lettuce: I love how crunchy romaine is but you can also use half romaine, half iceberg lettuce, your favorite spring mix or mix in some arugula, kale, etc. Corn: You can slice the kernels directly off of the cob OR char kernels in hot pan. Tomatoes: cherry or grape tomatoes are the perfect bite size morsels when sliced in half. Cherry tomatoes are inherently sweeter than grape tomatoes, so aim for cherry if you can. Cucumbers: I use English cucumbers so you don’t have to bother peeling them, but you may also substitute with a peeled, slicing cucumber. Strawberries: might sound like on odd addition but their sweetness imparts the requisite balance to the tangy steak and pungent dressing. If you don’t add...
Ingredients 1 pound Brussel Sprouts 4 strips bacon cooked crisp 3 cloves garlic, minced 1/4 cup finely chopped onion, or shallot 2 tablespoons lemon juice 2 tablespoons of BN Maple Balsamic 3 tablespoons of BN Bellas Blend Olive Oil Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside. Coat bottom of a large skillet or sauté pan with Bellas Blend olive oil and heat over medium heat. Add the minced garlic and onion to the skillet and cook, stirring, until the onion is softened, about 2 to 3 minutes. Add the shredded sprouts to the skillet and continue cooking, stirring, until tender, or...
INGREDIENTS 2 tablespoon Bella Nonnas Leek Olive Oil, ¼ cup Onion, finely chopped 3 Garlic cloves, finely chopped 1 tablespoon Ginger, grated ⅓ cup Cashew nuts, halved ½ cup Tofu, cut into cubes (optional use chicken) ¾ cup Mangoes, chopped into small cubes ¼ cup Bell pepper, finely chopped ¼ cup Bell pepper, finely chopped 3 Baby corn, cut into small pieces 2 Spring onion, finely chopped 2 to 3 tablespoon Cilantro or Basil Leaves, finely chopped, 1 ½ cup Parish Rice ( 4 ½ cups cooked rice) 1 teaspoon Bella Nonnas Mango Balsamic, Salt, to taste 1 ½ tablespoon Soy sauce Red pepper flakes, to taste Heat oil in pan or wok on medium-high heat. Once the oil is...
