Ingredients:
4 large fresh tomatoes. Or 12-14 cherry tomatoes.
5 tablespoons Bella Nonnas Ultra Premium EVOO or Basil Olive Oil
Dash of Salt and fresh ground pepper
2 tablespoons Bella Nonnas ~Private Reserve~ Denissimo Balsamic Vinegar
14 leaves Basil
1 package of Fresh mozzarella cheese packed in water
Instructions:
Thinly slice tomatoes and arrange around perimeter of plate.
Slice mozzarella into silver dollars and place on each tomato.
Top with a sprig of basil
Drizzle olive oil and balsamic vinegar over tomatoes.
Add salt and pepper to taste serve.
Cooking Time : 0 Servings : 4-6
Ingredients: 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Bella Nonnas Cinnamon-Pear Balsamic 2 tablespoons Bella Nonnas Butter Extra Virgin Olive Oil3/4 teaspoon kosher salt or sea saltProducts You Will Need: Butter Flavored Olive Oil Cinnamon Pear BalsamicCooking Instructions: Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender...
