Recipes RSS



Lemon Shrimp Orzo

How to make Lemon Orzo Rice To make Lemon Orzo Rice, simply cook orzo pasta according to package instructions. Once cooked, drain the orzo and toss it with lemon zest, chopped herbs, and a drizzle of olive oil. Serve warm and enjoy the fresh, zesty flavors of this dish. Whether you're looking for a new side dish to add to your repertoire or simply want to try something different, Lemon Orzo Rice is a delicious and nutritious option to consider. Give it a try and experience the bright flavors of this unique dish! ``` 3 Tbls Lemon Olive Oil 2 Tbls Lemon Balsamic 1 lb raw shrimp peeled 2 tsp dried oregano 1/2 yellow onion diced 1 minced garlic cloves...

Continue reading



Roasted Pepper Salad with Farro

-adapted from Seven Barrels Ingredients: 3 large bell peppers (red, yellow, or orange) 1 Tbsp Bella Nonnas Rosemary Infused Olive Oil (to toss peppers in) Salt + pepper 1 cup farro, dry 4 cups arugula 1/2 cup goat cheese Approx. 8-10 leaves fresh basil, chopped (a large handful!) 1/4 cup  Bella Nonnas Rosemary Infused Olive Oil 1 lemon, juice only 1 Tbsp Bella Nonnas Elderberry balsamic vinegar 1 tsp garlic powder 1/2 tsp dried thyme Salt + pepper, to tasted Instructions: Preheat oven to 400F. Bring a large pot of at least 3 cups of water to a boil.Rinse farro in a sieve. Cook according to package instructions. Cut peppers into quarters, removing core and seeds. Place on a large baking dish and toss in...

Continue reading



Antipasto Salad

-adapted from Seven Barrels Ingredients: 1 Lb Grape Tomatoes - halved 1 Cup Black Olives - sliced 1/2 Cup Green Olives - sliced 1/2 Cup Sliced Pepperoncinis 1 Cup Chopped Marinated Artichokes 4 ounces Thin Sliced Salami - quartered 1 Cup Preferred Cheese 1/4 Cup Bella Nonnas Tuscan Herb Infused Olive Oil 2 Tablespoon Bella Nonnas Black Currant Balsamic Vinegar 1 Tablespoon Dried Italian Season 1 Garlic Clove - grated Handful Fresh Parsley - chopped Salt/Pepper - to taste Instructions: Prepare and combine all salad ingredients in large bowl. Mix dressing ingredients (Tuscan Herb Olive Oil, Black Currant Balsamic, Italian Seasoning, and garlic clove. Then pour over salad, toss until evenly coated with dressing. Salt and pepper to taste. Add more Black Currant Balsamic...

Continue reading



Grilled Nectarine Burrata Salad

-adapted from Seven Barrels   Ingredients: 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Bella Nonnas Blood Orange Fused Olive Oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata cheese 1 handful fresh basil, chopped 1/4 cup Bella Nonnas Blood Orange Fused Olive Oil 2 Tbsp Bella Nonnas Peach Balsamic Vinegar 1/2 a lemon, juice only 1 tsp honey 1 tsp garlic powder Salt + pepper, to taste Instructions: Make balsamic vinaigrette by combining Blood Orange Olive Oil, Peach Balsamic, Lemon juice, honey, and garlic powder together in a small bowl or in a jar with a lid. Whisk together or shake jar to combine well. Adjust salt + pepper to taste. Set aside. Wash and pat nectarines dry. Slice...

Continue reading



Spinach Garlic Salad with Chicken and Strawberries

-adapted from Seven Barrels Ingredients: 1/4 cup Bella Nonnas Garlic Infused Olive Oil 1 tablespoon Bella Nonnas Tarragon White Balsamic Vinegar 1 teaspoon sugar 1 tablespoon roughly chopped fresh tarragon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 boneless skinless chicken breasts 6 cups loosely packed fresh spinach 6-8 large strawberries, hulled and quartered 1 avocado, peeled, seeded and cut into chunks 3-4 thinly sliced rings of red onion 1/4 cup feta cheese 2 tablespoons sliced almonds Instructions: Whisk the extra virgin olive oil with the balsamic vinegar, sugar, tarragon, kosher salt and freshly ground black pepper in a small bowl until blended. Place the chicken breasts in a shallow bowl and cover with half of the...

Continue reading