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Maple Bourbon Glazed Ribs

Baby back ribs slathered in a simple glaze made with pure maple balsamic that is loaded with herbs and spices is a great addition to your dinner plans. These ribs are tender and delicious and so easy to grill.  Ingredients: 3 racks of baby back ribs 1/4 cup of favorite spice mix 1 Tablespoon Bella Nonnas Bella's Blend Olive Oil 1/2 Onion Minced 1/4 cup Bella Nonnas Maple Balsamic Vinegar 1 can (8 ounces) tomato sauce 1/4 cup ketchup 1 large lime, juice only 1 Tablespoon Bella Nonnas Neapolitan Herb Balsamic Vinegar 1 Tablespoon mustard 1/4 cup brown sugar 1 teaspoon garlic powder Grilling Instructions: Preheat grill to 300 degrees Coat ribs with small amount of Bella's Blend and coat with seasonings of choice. Place ribs on indirect heat for 30...

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Lemon Shrimp Orzo

How to make Lemon Orzo Rice To make Lemon Orzo Rice, simply cook orzo pasta according to package instructions. Once cooked, drain the orzo and toss it with lemon zest, chopped herbs, and a drizzle of olive oil. Serve warm and enjoy the fresh, zesty flavors of this dish. Whether you're looking for a new side dish to add to your repertoire or simply want to try something different, Lemon Orzo Rice is a delicious and nutritious option to consider. Give it a try and experience the bright flavors of this unique dish! ``` 3 Tbls Lemon Olive Oil 2 Tbls Lemon Balsamic 1 lb raw shrimp peeled 2 tsp dried oregano 1/2 yellow onion diced 1 minced garlic cloves...

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Spinach Garlic Salad with Chicken and Strawberries

-adapted from Seven Barrels Ingredients: 1/4 cup Bella Nonnas Garlic Infused Olive Oil 1 tablespoon Bella Nonnas Tarragon White Balsamic Vinegar 1 teaspoon sugar 1 tablespoon roughly chopped fresh tarragon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 boneless skinless chicken breasts 6 cups loosely packed fresh spinach 6-8 large strawberries, hulled and quartered 1 avocado, peeled, seeded and cut into chunks 3-4 thinly sliced rings of red onion 1/4 cup feta cheese 2 tablespoons sliced almonds Instructions: Whisk the extra virgin olive oil with the balsamic vinegar, sugar, tarragon, kosher salt and freshly ground black pepper in a small bowl until blended. Place the chicken breasts in a shallow bowl and cover with half of the...

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Chile & Orange-Glazed Chicken w/ Veggies & Mashed Potatoes

-adapted from Blue Apron   Ingredients: • 2 Boneless, Skinless Chicken Breasts • 6 oz carrots • 2 cloves garlic • 1 Cara Cara Orange • 1 tablespoon Bella Nonnas Vanilla Dark Balsamic Vinegar • ¾ lb. Golden Potatoes • ½ lb broccoli • 2 scallions • 1 Tbsp Ancho Chile Paste • 2 Tbsp plus drizzle Bella Nonnas Blood Orange Fused Olive Oil   Preparing the Ingredients:   • Place an oven rack in the center of the oven, then preheat to 450°F.  • Heat a medium pot of salted water to boiling on high.  • Wash and dry the fresh produce.  • Peel the carrots; quarter lengthwise, then cut crosswise into 2-inch pieces.  • Cut off and discard the bottom...

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Milanese Gremolata Shrimp Scampi

Milanese Gremolata Shrimp Scampi -adapted from The Spicy Olive    INGREDIENTS 2 tbsp Bella Nonnas Milanese Gremolata Olive Oil 1 Onion or shallot, diced 2 cloves Garlic chopped 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Bella Nonnas Sicilian Lemon Balsamic Vinegar 1/4 cup White Wine 1 tbsp Capers 2 lbs Shrimp large, clean, peeled and deveined Parmesan Cheese to taste 1½ tbsp of Bella Nonnas Butter Olive Oil    INSTRUCTIONS Sauté onion or shallot in Milanese Gremolata olive oil in a large skillet. Add garlic, salt and pepper, Sicilian Lemon balsamic, white wine and capers. Simmer for 5 minutes. Add shrimp and simmer for about 7 minutes, until shrimp are almost done. Add butter to pan and stir into...

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