Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Ingredients: - 4 boneless, skinless chicken breasts - 1 cup roasted red peppers, sliced - 1 cup fresh spinach - 1 cup shredded mozzarella cheese - 2 tablespoons Bella Nonnas Olive Oil (ANY) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. Cut a deep pocket along the side of each chicken breast, being careful not to slice all the way through. 3. Stuff each chicken breast with equal portions of roasted red peppers, spinach, and mozzarella cheese. 4. Secure the openings with toothpicks if needed. 5. In a small bowl, combine olive oil, garlic powder,...
How to make Lemon Orzo Rice To make Lemon Orzo Rice, simply cook orzo pasta according to package instructions. Once cooked, drain the orzo and toss it with lemon zest, chopped herbs, and a drizzle of olive oil. Serve warm and enjoy the fresh, zesty flavors of this dish. Whether you're looking for a new side dish to add to your repertoire or simply want to try something different, Lemon Orzo Rice is a delicious and nutritious option to consider. Give it a try and experience the bright flavors of this unique dish! ``` 3 Tbls Lemon Olive Oil 2 Tbls Lemon Balsamic 1 lb raw shrimp peeled 2 tsp dried oregano 1/2 yellow onion diced 1 minced garlic cloves...
Ingredients: 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped 1 medium, sweet onion, thinly sliced 4 fresh rosemary sprig, leaves reserved 1/2 cup heavy cream 1/4 cup Bella Nonnas Ultra Premium EVOO 1/4 cup Bella Nonnas 18 Year Old Traditional Balsamic Sea salt and fresh cracked pepper to taste. Cooking Instructions: In a heavy bottom, large saute pan over medium heat, add 2 tablespoons of EVOO. Sprinkle sliced onions with a little sea salt and add to the olive oil, stirring occasionally, until golden brown, about 5 minutes. Add the wild mushrooms and rosemary leaves, (discarding any woody stems). Saute until both the mushrooms and onions become deep...
