Main Dishes — entree RSS

-adapted from Blue Apron   Ingredients: • 2 Boneless, Skinless Chicken Breasts • 6 oz carrots • 2 cloves garlic • 1 Cara Cara Orange • 1 tablespoon Bella Nonnas Vanilla Dark Balsamic Vinegar • ¾ lb. Golden Potatoes • ½ lb broccoli • 2 scallions • 1 Tbsp Ancho Chile Paste • 2 Tbsp plus drizzle Bella Nonnas Blood Orange Fused Olive Oil   Preparing the Ingredients:   • Place an oven rack in the center of the oven, then preheat to 450°F.  • Heat a medium pot of salted water to boiling on high.  • Wash and dry the fresh produce.  • Peel the carrots; quarter lengthwise, then cut crosswise into 2-inch pieces.  • Cut off and discard the bottom...

Ingredients: 1 pound dry ziti pasta 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons Bella Nonnas Ultra Premium EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes 1/2 cup dry red wine 1/2 cup chicken broth 1/2 teaspoon ground cinnamon 1 teaspoon dried oregano 2 tablespoons chopped fresh parsley sea salt and fresh pepper to taste 1/2 cup Bella Nonnas Ultra Premium EVOO 1/2 cup all-purpose flour 3 cups milk 1/4 teaspoon ground nutmeg 1 large egg, lightly beaten sea salt and fresh ground pepper to taste 1 tablespoon Bella Nonnas Ultra Premium EVOO Cooking Instructions:Preheat oven...