1/4 cup BN Leek Olive Oil
1 tablespoon BN Mango Balsamic
1 tablespoon Hummer & Sons Honey
1 teaspoon Mesquite Horseradish Mustard
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
In a small bowl, whisk together the lemon juice, balsamic, honey, and mustard.
Add the oil, salt, and pepper to the bowl.
Whisk all of the ingredients together until they are well combined.
2 oz Woodford Reserve (or your favorite) 2 Teaspoons of BN White Mango Balsamic 1 mango peeled and chopped into small chunks Shredded mint plus leaves to garnish Crushed ice Give the American classic a fruity update with this mango-laced mint julep recipe. Fresh mango works best, but if you are making for lots of people you could use mango juice. Set aside 10 small chunks of mango and blitz the rest in a blender to form a smooth purée. Divide the mint, whiskey and Mango Balsamic between 2 deep glasses and mix well until incorporated. Pour over the mango purée and top up each glass with crushed ice. Scatter over the remaining mango chunks and garnish with a sprig of mint...
Ingredients
2 oz. Woodford Reserve®
1/2 oz. Bella Nonnas Lemongrass Mint Balsamic
3 Fresh Mint Leaves
Crushed Ice
Preparation
Express the essential oils in the mint and rub them inside the glass. To the same glass, add balsamic, bourbon and crushed ice. Stir. Garnish with more ice and fresh mint.
Mocktail Ingredients
1 oz. BN Lemon Grass Mint Balsamic
Top with Unsweetened Tea
