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Devilled Eggs on Horseback

Ingredients: 12 large eggs 4 tablespoons mayonnaise 2 tablespoons BN Black Peppercorn Olive Oil, plus more for drizzling 2 teaspoons Horseradish & Dill Mustard  Salt and pepper, to taste Paprika, for garnish Fresh parsley, finely chopped, for garnish if desired Instructions: Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, EVOO, Dijon mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites or use a piping bag for a more elegant presentation. Sprinkle with paprika and garnish with a drizzle of EVOO & chopped parsley before serving if desired.   ...

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