Ingredients 8 oz Cottage Cheese 8 oz Gruyere Cheese (or more)8 Eggs Bella Nonnas Olive Oil to coat muffin panHot Sauce (to taste) Salt/Pepper How to Make Bacon Egg Bites Step 1: Preheat oven to 300 degrees. Use Bella Nonnas Olive Oil (Basil, Butter, Evoo) to line muffin pans. Get the diced bacon cooked to crisp and set aside on paper towels to absorb excess grease. Step 2: Using a food processor (recommended) or a blender, blend the cottage cheese for about 1 minutes or until it’s whipped smooth with no curds. Into the same food processor, add in the eggs, gruyere, hot sauce, salt/pepper, and cornstarch. Blend until combined and smooth. Step 3: Get a pot or kettle of water boiled on the stove and...
For the Pasta: 1 pound pasta 2 tablespoons Bella Nonnas Extra Virgin Olive Oil Optional: Lemon, Basil or Garlic 2 cloves garlic 2 shallots thinly sliced ½ teaspoon red pepper flakes 1 zucchini cut into coins and quartered Kosher salt and freshly cracked black pepper 1 lemon juiced Fresh basil and parmesan to garnish For the Basil Vinaigrette: 1 shallot roughly chopped 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces) 1 clove garlic ½ teaspoons red pepper flakes ½ cup Bella Nonnas Basil Olive Oil 2 tablespoons red wine vinegar 1 teaspoon salt Instructions Cook the pasta according to the package directions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and shallot and red pepper flakes and sauté until fragrant. Add the zucchini and saute until just soft....
