-adapted from Blue Apron Ingredients: • 2 Boneless, Skinless Chicken Breasts • 6 oz carrots • 2 cloves garlic • 1 Cara Cara Orange • 1 tablespoon Bella Nonnas Vanilla Dark Balsamic Vinegar • ¾ lb. Golden Potatoes • ½ lb broccoli • 2 scallions • 1 Tbsp Ancho Chile Paste • 2 Tbsp plus drizzle Bella Nonnas Blood Orange Fused Olive Oil Preparing the Ingredients: • Place an oven rack in the center of the oven, then preheat to 450°F. • Heat a medium pot of salted water to boiling on high. • Wash and dry the fresh produce. • Peel the carrots; quarter lengthwise, then cut crosswise into 2-inch pieces. • Cut off and discard the bottom...
Milanese Gremolata Shrimp Scampi -adapted from The Spicy Olive INGREDIENTS 2 tbsp Bella Nonnas Milanese Gremolata Olive Oil 1 Onion or shallot, diced 2 cloves Garlic chopped 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Bella Nonnas Sicilian Lemon Balsamic Vinegar 1/4 cup White Wine 1 tbsp Capers 2 lbs Shrimp large, clean, peeled and deveined Parmesan Cheese to taste 1½ tbsp of Bella Nonnas Butter Olive Oil INSTRUCTIONS Sauté onion or shallot in Milanese Gremolata olive oil in a large skillet. Add garlic, salt and pepper, Sicilian Lemon balsamic, white wine and capers. Simmer for 5 minutes. Add shrimp and simmer for about 7 minutes, until shrimp are almost done. Add butter to pan and stir into...
Wild-Copper River Balsamic Glazed Salmon Cooking Time : 14-20 minutes Ingredients: 6 (5 ounce) Wild Salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup Bella Nonnas Aged Traditional Balsamic Vinegar 4 teaspoons Dijon mustard Salt and pepper to taste 1 tablespoon chopped fresh oregano 2 Tablespoons of Bella Nonnas Ultra Premium EVOO Cooking Instructions: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and brush with EVOO. Coat a small saucepan with EVOO. Over medium...
Ingredients: Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 cup Bella Nonnas Herbs de Provence Olive Oil 3 cups robust red wine such as Malbec 1 tablespoon Bella Nonnas Lavender Balsamic Vinegar 1 cup water Cooking Instructions: *Can be cooked in oven or slow cooker If using the oven, preheat the oven to 300 degrees. In a wide shallow dish or a gallon size Ziplock bag, mix the flour, salt and pepper. Rinse and pat the lamb shanks dry and dredge in the flour. In a large heavy bottomed pan, heat the olive oil over...
Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1" dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced tomatoes in juice 1 1/2 cups red wine 1/2 cup all purpose flour 4 cups beef or chicken stock 1/4 cup + 2 tablespoons Bella Nonnas Rosemary Olive Oil 2 bay leaves 1 - 4" sprig of fresh rosemary Sea salt & fresh ground pepper to taste Cooking Instructions: Preheat the oven to 350. Season the lamb with salt and pepper. Dredge the lamb in flour....
