Wild-Copper River Balsamic Glazed Salmon

Wild-Copper River Balsamic Glazed Salmon 


                                                                          Cooking Time : 14-20 minutes


  • 6 (5 ounce) Wild Salmon fillets
  • 4 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 tablespoon honey
  • 1/3 cup Bella Nonnas Aged Traditional Balsamic Vinegar
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh oregano
  • 2 Tablespoons of Bella Nonnas Ultra Premium EVOO

Cooking Instructions:

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with aluminum foil, and brush with EVOO.
  • Coat a small saucepan with EVOO.
  • Over medium heat, cook and stir garlic until soft, about 3 minutes.
  • Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.
  • Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet.
  • Brush with balsamic glaze, and sprinkle with oregano.
  • Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork.
  • Before serving, brush fillets with remaining glaze, and season with salt and pepper.