Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1" dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced tomatoes in juice 1 1/2 cups red wine 1/2 cup all purpose flour 4 cups beef or chicken stock 1/4 cup + 2 tablespoons Bella Nonnas Rosemary Olive Oil 2 bay leaves 1 - 4" sprig of fresh rosemary Sea salt & fresh ground pepper to taste Cooking Instructions: Preheat the oven to 350. Season the lamb with salt and pepper. Dredge the lamb in flour....
Ingredients: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 - 2 inch sprig fresh rosemary 1 dried bay leaf 1/2 cup Bella Nonnas Tuscan Herb Olive Oil Kosher salt and fresh ground pepper to taste (at least 1 tablespoon recommended if not using stock) Cooking Instructions: Combine all the ingredients except for the olive oil in a large slow cooker. Set the cooker to high for 6 hours. Once the beans are tender, taste and adjust seasoning. Drain...
