INGREDIENTS
For the Salad
- 6 cups salad greens spinach, arugula, kale or mixed greens
- 3/4 cup fresh blueberries washed
- 3/4 cup fresh strawberries washed
- 1 Avocado sliced
- 1/2 cup red onion chopped
- 3/4 cup walnuts chopped and toasted
For the Salad Dressing
- 3/4 cup Bella Nonnas Persian Lime Olive Oil
- 1 Tbsp Fitch & Fennel Champagne & Honey Mustard
- 3/4 cup Bella Nonnas Wild Blueberry balsamic vinegar
- salt and pepper to taste
INSTRUCTIONS
Salad
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Place salad greens in a large serving bowl. Top with berries, avocado, and red onion.
Dressing
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Place mustard into a small mixing bowl. Add Blueberry balsamic and whisk together. Slowly drizzle the olive oil into the balsamic mixture, whisking constantly until olive oil and balsamic are completely mixed and dressing begins to thicken.
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Pour salad dressing over salad and toss to evenly coat. Top salad with walnuts and serve. Enjoy!
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