Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes
Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes Ingredients: - 2 medium zucchinis, sliced - 2 yellow squash, sliced - 1 pint cherry tomatoes, halved - 4 cloves garlic, minced - 2 tablespoons Bella Nonnas Jalapeno olive oil - 1/4 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh chopped basil or parsley, for garnish (optional) Instructions: 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil. 2. In a large mixing bowl, combine the sliced zucchini, squash, and halved cherry tomatoes. 3. Add the minced garlic and olive oil to the bowl, tossing well to coat the vegetables evenly. 4. Spread the vegetable mixture in a single layer on...