Brussel Sprouts with Maple Balsamic
Ingredients 1 pound Brussel Sprouts 4 strips bacon cooked crisp 3 cloves garlic, minced 1/4 cup finely chopped onion, or shallot 2 tablespoons lemon juice 2 tablespoons of BN Maple Balsamic 3 tablespoons of BN Bellas Blend Olive Oil Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside. Coat bottom of a large skillet or sauté pan with Bellas Blend olive oil and heat over medium heat. Add the minced garlic and onion to the skillet and cook, stirring, until the onion is softened, about 2 to 3 minutes. Add the shredded sprouts to the skillet and continue cooking, stirring, until tender, or...