Ingredients 4 cups blueberries 1Tablespoon of sugar 2 Tablespoons of Bella Nonnas Blueberry Balsamic 1/4 cup water for the simple syrup 1/2 cup sugar 1 cup boiling water juice of 2 large limes 3 ounces Bella Nonnas Blueberry Balsamic 12 ounces 1 1/2 cups Silver Tequila Lime slices and sugar for garnishing Instructions Place blueberries, sugar, balsamic and water in your food processor and puree until smooth. Pour though a strainer, reserve the juice and discard the solids. Place a pan with water to boil on the stove, add the sugar in and stir until dissolved. Remove from heat, pour in lime juice, stir. Cool. In a 2 quart pitcher, pour in simple syrup, blueberry puree, tequila and triple sec. Stir. Rim glasses with lime juice and coat in sugar. Drop...
Coconut Pineapple Cocktail
Ingredients:
- 2 oz coconut cream
- 1 oz Bella Nonnas Pineapple Balsamic
- 1 oz orange juice
- 1 oz lime juice
- 2 oz white rum
- 1 oz coconut rum
- Ice cubes
- Pineapple slice for garnish
- Maraschino cherry for garnish
Instructions:
1. Combine coconut cream, pineapple balsamic, orange juice, lime juice, white rum, and coconut rum in a blender.
2. Add ice cubes and blend until smooth.
3. Pour into a chilled glass.
4. Garnish with a pineapple slice and a maraschino cherry.
5. Serve immediately and enjoy!
Spicy Peach Mezcal Mule
1 ripe peach peeled, pitted, and cut into chunks
1 oz BN Peach Balsamic
6 ounces ginger beer
4 ounces mezcal
2 jalapeño slices
crushed ice
peach slices to garnish
Place peach chunks and balsamic in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and stir to combine. Fill two glasses with crushed ice and pour cocktail over ice. Top with Ginger Beer. Garnish with peach slices and additional jalapeño, if desired.
1 oz Bella Nonnas Peach Balsamic
4 oz Prosecco
or
4 oz Non alcoholic Sparkling Wine
1 Tablespoon Peach Puree
1 oz fresh lemon juice
1 peach (fresh or frozen)
Add a peach and balsamic to a food processor and blend until smooth.
Pour sweetened peach puree into the bottom of a tall narrow wine glass, Pour the Prosecco on Non alcoholic Sparkling Wine over the puree and give it a gentle stir. The peach solids will float to the top.
OPTIONAL: Add small slice of peach or any fresh fruit.
