Beverages — cocktail RSS

Coconut Pineapple Cocktail  Ingredients: - 2 oz coconut cream - 1 oz Bella Nonnas Pineapple Balsamic - 1 oz orange juice - 1 oz lime juice - 2 oz white rum - 1 oz coconut rum - Ice cubes - Pineapple slice for garnish - Maraschino cherry for garnish Instructions: 1. Combine coconut cream, pineapple balsamic, orange juice, lime juice, white rum, and coconut rum in a blender. 2. Add ice cubes and blend until smooth. 3. Pour into a chilled glass. 4. Garnish with a pineapple slice and a maraschino cherry. 5. Serve immediately and enjoy!

Ingredients: Ice cubes 1 Glass of Carbonated Water 1 tbsp. fresh lime juice 2 tbsp. Bella Nonnas Cranberry Pear White Balsamic Vinegar Cranberries for garnish Mint or Lime slice for garnish Instructions: Throw a few ice cubes into a glass. Fill the tall glass with any carbonated water. Squeeze roughly 1 table spoon of lime juice into the water. Add 2 tablespoons of Cranberry Pear White Balsamic. Stir, garnish with lime and cranberries Enjoy! For a twist, reduce the water and add a splash of your favorite vodka or gin Servings : 1