Beverages — peach RSS

  Spicy Peach Mezcal Mule 1 ripe peach peeled, pitted, and cut into chunks 1 oz BN Peach Balsamic 6 ounces ginger beer 4 ounces mezcal 2 jalapeño slices  crushed ice peach slices to garnish Place peach chunks and balsamic in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and stir to combine. Fill two glasses with crushed ice and pour cocktail over ice. Top with Ginger Beer. Garnish with peach slices and additional jalapeño, if desired.  

1 oz Bella Nonnas Peach Balsamic 4 oz Prosecco  or  4 oz Non alcoholic Sparkling Wine 1 Tablespoon Peach Puree  1 oz fresh lemon juice 1 peach (fresh or frozen)  Add a peach and balsamic to a food processor and blend until smooth. Pour sweetened peach puree into the bottom of a tall narrow wine glass,  Pour the Prosecco on Non alcoholic Sparkling Wine over the puree and give it a gentle stir.  The peach solids will float to the top.   OPTIONAL:  Add small slice of peach or any fresh fruit.