Peach Bellini Mocktail/Cocktail
1 oz Bella Nonnas Peach Balsamic
4 oz Prosecco
or
4 oz Non alcoholic Sparkling Wine
1 Tablespoon Peach Puree
1 oz fresh lemon juice
1 peach (fresh or frozen)
Add a peach and balsamic to a food processor and blend until smooth.
Pour sweetened peach puree into the bottom of a tall narrow wine glass, Pour the Prosecco on Non alcoholic Sparkling Wine over the puree and give it a gentle stir. The peach solids will float to the top.
OPTIONAL: Add small slice of peach or any fresh fruit.