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Spicy Peach Mezcal Mule
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Place peach chunks and balsamic in a blender and blend on high to make a puree. Add mezcal and jalapeño slices and stir to combine. Fill two glasses with crushed ice and pour cocktail over ice. Top with Ginger Beer. Garnish with peach slices and additional jalapeño, if desired.
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Spicy Peach Mezcal Mule