1 oz Bella Nonnas Peach Balsamic
4 oz Prosecco
or
4 oz Non alcoholic Sparkling Wine
1 Tablespoon Peach Puree
1 oz fresh lemon juice
1 peach (fresh or frozen)
Add a peach and balsamic to a food processor and blend until smooth.
Pour sweetened peach puree into the bottom of a tall narrow wine glass, Pour the Prosecco on Non alcoholic Sparkling Wine over the puree and give it a gentle stir. The peach solids will float to the top.
OPTIONAL: Add small slice of peach or any fresh fruit.
Ingredients:2 oz high-quality vodka1 tbsp grenadine or other simple syrup1 tbsp of lime juice1 tbsp of Bella Nonnas Pomegranate Dark Balsamic Cooking Instructions:
Add ingredients along with ice to a martini shaker.
Shake well and serve. Add small quantities of balsamic and syrup until desired flavor is achieved.
Cooking Time : 0 Servings : 1
Ingredients:
Ice cubes
1 Glass of Carbonated Water
1 tbsp. fresh lime juice
2 tbsp. Bella Nonnas Cranberry Pear White Balsamic Vinegar
Cranberries for garnish
Mint or Lime slice for garnish
Instructions:
Throw a few ice cubes into a glass.
Fill the tall glass with any carbonated water.
Squeeze roughly 1 table spoon of lime juice into the water.
Add 2 tablespoons of Cranberry Pear White Balsamic.
Stir, garnish with lime and cranberries
Enjoy!
For a twist, reduce the water and add a splash of your favorite vodka or gin Servings : 1
