-adapted from Kelsey Siemens - The Farmer’s Daughter Ingredients: 3/4 cup (130 g) semi sweet chocolate chips 3 large eggs, divided into whites and yolks 1/2 cup (100 g) granulated sugar 1/2 cup (110 g) packed brown sugar 1 tablespoon Sunkist® Cara Cara orange zest 1 tablespoon Sunkist® Cara Cara orange juice 2/3 cup Bella Nonnas Blood Orange Fused Ollive Oil 1/4 cup (22 g) cocoa powder 1/2 cup (56 g) coconut flour 1 teaspoon Bella Nonnas Vanilla Dark Balsamic Vinegar 1/2 teaspoon salt 1/2 of one Sunkist® Cara Cara orange, sliced thinly Directions: Preheat the oven to 350 degrees F. Line a 9-inch pan with parchment paper and set aside. Melt the chocolate using a double boiler, or simply in the microwave - be...
Ingredients:
3 cups Greek Yogurt
5 Tablespoons Honey
1/2 teaspoon Ground Cardamom
2 Ripe Peaches, sliced
Bella Nonnas Vanilla Dark Balsamic Vinegar
*Bella Nonnas Peach Balsamic would taste delicious as well.
Frozen Yogurt or Ice Cream Maker Cooking Instructions:
In a large bowl, mix Greek yogurt, honey, and ground cardamom until well blended.
Cover and refrigerate for at least 3 hours.
Twenty minutes before serving, add the yogurt mixture to your ice cream maker and church for 20 minutes or until thickened and frozen.
Drizzle Vanilla Balsamic in 6 serving bowls, and top with frozen yogurt and peaches. Enjoy!
Cooking Time: 3 hrs Servings: 6
Ingredients: 1 stick (8 Tbs.) unsalted butter 4 Tbs. + 1 tsp. Bella Nonnas Blood Orange Olive Oil 1 tablespoon fresh orange zest 6 oz. 60% dark chocolate, chopped 1/2 cup cocoa powder 2 cups granulated sugar 2 Tbs. Bella Nonnas Cara-Cara Orange Vanilla Balsamic Vinegar 1/2 tsp. kosher salt 5 large eggs, whisked 1/4 cup all purpose flour Cooking Instructions: Preheat the oven to 325. Using a teaspoon of blood orange extra virgin olive oil, grease a 9 x 13 baking pan. Line pan with strip of parchment, cut to overhang the long sides of the pan. In a large bowl set over a double boiler, slowly melt the butter with the dark chocolate. Stir constantly until completely melted. Remove from...
