Cardamom Frozen Yogurt with Vanilla Balsamic and Peaches

• 3 cups Greek Yogurt
• 5 Tablespoons Honey
• 1/2 teaspoon Ground Cardamom
• 2 Ripe Peaches, sliced
• Bella Nonnas Vanilla Dark Balsamic Vinegar

*Bella Nonnas Peach Balsamic would taste delicious as well.

Frozen Yogurt or Ice Cream Maker


Cooking Instructions:

• In a large bowl, mix Greek yogurt, honey, and ground cardamom until well blended.
• Cover and refrigerate for at least 3 hours.

• Twenty minutes before serving, add the yogurt mixture to your ice cream maker and church for 20 minutes or until thickened and frozen.
• Drizzle Vanilla Balsamic in 6 serving bowls, and top with frozen yogurt and peaches. Enjoy!