Cardamom Frozen Yogurt with Vanilla Balsamic and Peaches

  • 3 cups Greek Yogurt
  • 5 Tablespoons Honey
  • 1/2 teaspoon Ground Cardamom
  • 2 Ripe Peaches, sliced
  • Bella Nonnas Vanilla Dark Balsamic Vinegar

*Bella Nonnas Peach Balsamic would taste delicious as well.

Frozen Yogurt or Ice Cream Maker

Cooking Instructions:

  • In a large bowl, mix Greek yogurt, honey, and ground cardamom until well blended.
  • Cover and refrigerate for at least 3 hours.

  • Twenty minutes before serving, add the yogurt mixture to your ice cream maker and church for 20 minutes or until thickened and frozen.
  • Drizzle Vanilla Balsamic in 6 serving bowls, and top with frozen yogurt and peaches. Enjoy!

Cooking Time: 3 hrs
Servings: 6