Ingredients: 1 1/2 cups + 1 Tbs.fresh squeezed orange juice (4-5 large oranges) 1 Tbs. finely grated orange zest 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 3/4 teaspoons kosher salt 4 large eggs 3 cups granulated sugar 1 cup + 1 Tbs. Bella Nonnas Blood Orange Olive Oil 1/2 cup dried cranberries 1 cup confectioners sugar Bella Nonnas Cranberry-Pear Balsamic Vinegar for drizzle Cooking Instructions: Position a rack in the middle of the oven, remove any racks above, and crank up the heat to 350°F (175°C). Coat a 12-cup Bundt pan with 1 tbs. Blood Orange Olive Oil and set aside. Finely grate the zest of 2 oranges, then squeeze 4 of them. You should have 1 1/2...
-adapted from Kelsey Siemens - The Farmer’s Daughter Ingredients: 3/4 cup (130 g) semi sweet chocolate chips 3 large eggs, divided into whites and yolks 1/2 cup (100 g) granulated sugar 1/2 cup (110 g) packed brown sugar 1 tablespoon Sunkist® Cara Cara orange zest 1 tablespoon Sunkist® Cara Cara orange juice 2/3 cup Bella Nonnas Blood Orange Fused Ollive Oil 1/4 cup (22 g) cocoa powder 1/2 cup (56 g) coconut flour 1 teaspoon Bella Nonnas Vanilla Dark Balsamic Vinegar 1/2 teaspoon salt 1/2 of one Sunkist® Cara Cara orange, sliced thinly Directions: Preheat the oven to 350 degrees F. Line a 9-inch pan with parchment paper and set aside. Melt the chocolate using a double boiler, or simply in the microwave - be...
Ingredients: 1 lb. phyllo dough 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon 1 tablespoon fresh grated blood orange zest 1 cup + 1 tablespoon Bella Nonnas Blood Orange Olive Oil 1 cup honey 1/2 cup water 1 cup fresh squeezed blood orange juice 1 cup sugar 1 cinnamon stick 2 inch strip of blood orange zest Cooking Instructions: Preheat oven to 350 degrees F and grease the the bottoms and sides of a 9x13 inch pan with Blood Orange. Pulse the nuts with the sugar, orange zest and cinnamon in the bowl of a food processor until finely chopped. Unroll and cut the phyllo sheets in half to fit...
Ingredients: 5 oz. quality bittersweet chocolate 1/3 cup + 1 tbs. Bella Nonnas Blood Orange Olive Oil 1/2 cup sugar 3 large eggs 1/2 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder A pinch of sea salt Cooking Instructions: Preheat oven to 375°F. Grease an 8-inch round baking pan with a teaspoon of blood orange olive oil. Line bottom with a round of parchment paper and grease the paper with remaining olive oil. In a double boiler melt finely chopped chocolate with blood orange olive oil. Remove from heat and whisk in the sea salt and sugar. Add eggs one at a time whisking well after each addition. Sift the cocoa powder over the chocolate and whisk until just combined. Pour...
Ingredients: 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup fresh Bella Nonnas Blood Orange Olive Oil 1 teaspoon fresh grated orange zest 16 - 1" chunks of dark chocolate or 5-6 dark chocolate morsels for each bun 1 egg beaten for glazing the buns Sweet Orange Glaze 1 cup (4 ounces) confectioners sugar 1 tablespoons half and half 1 tablespoon fresh orange juice Cooking Instructions: Follow the directions for your bread machine, or place the warm water, half and half, eggs, sugar, olive oil, and yeast in bowl of standing heavy-duty mixer; stir until...
