Cara Cara Orange Chocolate Cake
-adapted from Kelsey Siemens - The Farmer’s Daughter Ingredients: 3/4 cup (130 g) semi sweet chocolate chips 3 large eggs, divided into whites and yolks 1/2 cup (100 g) granulated sugar 1/2 cup (110 g) packed brown sugar 1 tablespoon Sunkist® Cara Cara orange zest 1 tablespoon Sunkist® Cara Cara orange juice 2/3 cup Bella Nonnas Blood Orange Fused Ollive Oil 1/4 cup (22 g) cocoa powder 1/2 cup (56 g) coconut flour 1 teaspoon Bella Nonnas Vanilla Dark Balsamic Vinegar 1/2 teaspoon salt 1/2 of one Sunkist® Cara Cara orange, sliced thinly Directions: Preheat the oven to 350 degrees F. Line a 9-inch pan with parchment paper and set aside. Melt the chocolate using a double boiler, or simply in the microwave - be...