Ingredients:
1 packaged or homemade standard sized angel food cake
1 small carton of strawberries
200 ml bottle of Bella Nonnas Cinnamon Pear Balsamic Vinegar
Cooking Instructions:
Break the angle food cake down into cubes and spread out in a large serving bowl.
Thinly slice the strawberries and evenly distribute them over the top of the food cake.
Drizzle the Cinnamon Pear Balsamic Vinegar over the top of the strawberries and angel food cake.
Let chill for 15 min and serve.
Cooking Time : 0 Servings : 8-12
Ingredients: 24oz. 60% good quality dark chocolate 1/4 tsp. sea salt 1/2 cup heavy cream 1/4 cup Bella Nonnas Raspberry Balsamic Vinegar 1/2 cup good quality cocoa powder Cooking Instructions: In a double boiler over steaming but not simmering water, add the chocolate, cream and salt. Allow the chocolate and cream to sit undisturbed for five minutes. Slowly begin to stir the chocolate over the hot water until completely melted. Add the raspberry balsamic and stir to combine. Pour the melted chocolate in to a shallow baking dish. Cover the dish with plastic wrap and refrigerate for approximately 45 minutes or until the chocolate is solid enough to scoop and roll. Place the cocoa powder in to a shallow dish...
