Desserts — lime RSS

Ingredients: 1/4 cup (1 stick) unsalted butter 1/4 cup Bella Nonnas Persian Lime Olive Oil 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice Finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Cooking Instructions: Grease an 8 x 8 square baking pan. Combine sugar, lime zest, lime juice, butter and sour cream and olive oil in a 2 quart saucepan over medium heat for 5 minutes or until sugar is dissolved and mixture boils, stirring constantly. Continue boiling over medium heat or until a candy thermometer reaches 238 degrees. Remove from heat, stir marshmallows and white chocolate until melted and mixture is smooth. Immediately pour fudge into...

Ingredients: 1 packaged or homemade standard sized angel food cake 1 small carton of strawberries 200 ml bottle of Bella Nonnas Cinnamon Pear Balsamic Vinegar Cooking Instructions: Break the angle food cake down into cubes and spread out in a large serving bowl. Thinly slice the strawberries and evenly distribute them over the top of the food cake. Drizzle the Cinnamon Pear Balsamic Vinegar over the top of the strawberries and angel food cake. Let chill for 15 min and serve. Cooking Time : 0 Servings : 8-12