Ingredients: 1/4 cup (1 stick) unsalted butter 1/4 cup Bella Nonnas Persian Lime Olive Oil 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice Finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Cooking Instructions: Grease an 8 x 8 square baking pan. Combine sugar, lime zest, lime juice, butter and sour cream and olive oil in a 2 quart saucepan over medium heat for 5 minutes or until sugar is dissolved and mixture boils, stirring constantly. Continue boiling over medium heat or until a candy thermometer reaches 238 degrees. Remove from heat, stir marshmallows and white chocolate until melted and mixture is smooth. Immediately pour fudge into...
Ingredients: Bella Nonnas Ultra Premium EVOO* to Coat Pan 2 cups fresh raspberries (8 ounces) 3 tablespoons Bella Nonnas 18 Year aged Traditional Balsamic 1/3 cup raw sugar (turbinado) 1 cup mascarpone, at room temperature (8 ounces) 1/4 cup sour cream, at room temperature 3 tablespoons honey Bella Nonnas Balsamic Vinegar of choice for drizzle *Bella Nonnas Persian Lime Olive Oil would be fantastic in this recipe. Then top with lime zest at the end. Strawberriew will also work well. Cooking Instructions: Line a small baking sheet with wax paper. Coat pan with EVOO. In a small bowl, carefully toss the raspberries and aged balsamic together. Let the mixture stand for 15 minutes. Heat a 10-inch nonstick skillet over medium heat. Add the...
Ingredients:
1 packaged or homemade standard sized angel food cake
1 small carton of strawberries
200 ml bottle of Bella Nonnas Cinnamon Pear Balsamic Vinegar
Cooking Instructions:
Break the angle food cake down into cubes and spread out in a large serving bowl.
Thinly slice the strawberries and evenly distribute them over the top of the food cake.
Drizzle the Cinnamon Pear Balsamic Vinegar over the top of the strawberries and angel food cake.
Let chill for 15 min and serve.
Cooking Time : 0 Servings : 8-12
Ingredients: 2 1/2 cups Half & Half 1/2 cup Bella Nonnas Ultra Premium EVOO - Mild * 3 large egg yolks 1 1/2 cups granulated sugar 1/2 teaspoon sea salt 1/2 teaspoon vanilla extract *Bella Nonnas Blood Orange Olive Oil would be fantastic in this.Cooking Instructions: In a heavy sauce pan set over medium heat, bring the half & half and salt up to 180 degrees. Meanwhile, beat the egg yolks with the sugar until pale yellow and fluffy. Remove the sauce pan from the heat. Whisking constantly, add 1/2 cup of the hot half and half to the egg yolks, then add the egg yolk mixture back in the sauce pan whisking constantly. Place the sauce pan back on medium...
Ingredients: 1 lb. phyllo dough 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon 1 tablespoon fresh grated blood orange zest 1 cup + 1 tablespoon Bella Nonnas Blood Orange Olive Oil 1 cup honey 1/2 cup water 1 cup fresh squeezed blood orange juice 1 cup sugar 1 cinnamon stick 2 inch strip of blood orange zest Cooking Instructions: Preheat oven to 350 degrees F and grease the the bottoms and sides of a 9x13 inch pan with Blood Orange. Pulse the nuts with the sugar, orange zest and cinnamon in the bowl of a food processor until finely chopped. Unroll and cut the phyllo sheets in half to fit...
