Ingredients: 4 pounds pork ribs 1/4 cup of favorite spice mix 1 Tablespoon Bella Nonnas Garlic Olive Oil 1/2 Onion Minced 1/4 cup Bella Nonnas Pomegranate Balsamic Vinegar 1 can (8 ounces) tomato sauce 1/4 cup ketchup 1 large lime, juice only 1 Tablespoon Bella Nonnas Neapolitan Herb Balsamic Vinegar 1 Tablespoon mustard 1/4 cup brown sugar 1 teaspoon garlic powder Cooking Instructions: Preheat oven to 350 degrees F. Select a large baking pan to fit spareribs in one layer. Line with heavy duty foil. Place baking rack (a cake rack works fine) inside lined pan to keep ribs from resting on the bottom of the pan. While spareribs are baking, make barbecue sauce. Sweat minced onion in 1 Tablespoon Olive Oil over low...
Ingredients: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 - 2 inch sprig fresh rosemary 1 dried bay leaf 1/2 cup Bella Nonnas Tuscan Herb Olive Oil Kosher salt and fresh ground pepper to taste (at least 1 tablespoon recommended if not using stock) Cooking Instructions: Combine all the ingredients except for the olive oil in a large slow cooker. Set the cooker to high for 6 hours. Once the beans are tender, taste and adjust seasoning. Drain...
Ingredients:
1 1/2 cup unbleached all purpose flour
1/2 cup semolina flour
3 large, fresh eggs
1 tablespoon Bella Nonnas Ultra Premium EVOO
a pinch of sea salt
Cooking Instructions:
Pulse the dry ingredients in the food processor, add the eggs and pulse until a ball forms.
Knead for about a minute until the ball becomes smooth. wrap in plastic or cover with a bowl and allow to the dough to relax for an hour.
Divide the dough dish into 8 equal pieces and run them through your pasta machine through setting #6.
Cut the sheets in to pappardelle sized noodles and arrange on racks or dust with flour to prevent sticking.
Cooking Time : 20-30 Min Servings : 4-6
Ingredients: 2 large globe eggplants sliced in to1/2 inch thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated mozzarella 1 1/2 cups flour salt & pepper to taste enough Bella Nonnas Ultra Premium EVOO* to pan fry the eggplant *Garlic, Rosemary, Tuscan Herb or Herbs de Provence Olive Oils would work well in this recipe! Sauce 3 cups canned or fresh crushed tomatoes 1 large onion diced fine 1 large bunch fresh basil 1 tsp. dried oregano or a sprig of fresh oregano 4 garlic cloves diced fine 1/2 cup white wine 3 tablespoons Bella Nonnas Ultra Premium EVOO salt and pepper to taste Cooking Instructions: Sauce: Start by making the sauce. Heat three...
