Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1" dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced tomatoes in juice 1 1/2 cups red wine 1/2 cup all purpose flour 4 cups beef or chicken stock 1/4 cup + 2 tablespoons Bella Nonnas Rosemary Olive Oil 2 bay leaves 1 - 4" sprig of fresh rosemary Sea salt & fresh ground pepper to taste Cooking Instructions: Preheat the oven to 350. Season the lamb with salt and pepper. Dredge the lamb in flour....
Ingredients:
1 1/2 cup unbleached all purpose flour
1/2 cup semolina flour
3 large, fresh eggs
1 tablespoon Bella Nonnas Ultra Premium EVOO
a pinch of sea salt
Cooking Instructions:
Pulse the dry ingredients in the food processor, add the eggs and pulse until a ball forms.
Knead for about a minute until the ball becomes smooth. wrap in plastic or cover with a bowl and allow to the dough to relax for an hour.
Divide the dough dish into 8 equal pieces and run them through your pasta machine through setting #6.
Cut the sheets in to pappardelle sized noodles and arrange on racks or dust with flour to prevent sticking.
Cooking Time : 20-30 Min Servings : 4-6
Ingredients: 2 large globe eggplants sliced in to1/2 inch thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated mozzarella 1 1/2 cups flour salt & pepper to taste enough Bella Nonnas Ultra Premium EVOO* to pan fry the eggplant *Garlic, Rosemary, Tuscan Herb or Herbs de Provence Olive Oils would work well in this recipe! Sauce 3 cups canned or fresh crushed tomatoes 1 large onion diced fine 1 large bunch fresh basil 1 tsp. dried oregano or a sprig of fresh oregano 4 garlic cloves diced fine 1/2 cup white wine 3 tablespoons Bella Nonnas Ultra Premium EVOO salt and pepper to taste Cooking Instructions: Sauce: Start by making the sauce. Heat three...
