Dressings and Vinaigrette — Persian Lime Olive Oil RSS

This tangy sweet balsamic vinaigrette is a go to for spinach salads, add chicken.  This is great for a marinade or a refreshing vinaigrette.  ⅔ cup Bella Nonnas Persian Lime Olive Oil 1/3 cup Bella Nonnas Blueberry Balsamic 1 clove garlic, smashed ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 teaspoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped Add the olive oil, balsamic vinegar, garlic, Kosher salt and ground black pepper to a blender or use an emulsifier.  Blend until the vinaigrette is emulsified & creamy. Transfer to a jar or airtight container, then add in the fresh herbs. Shake or stir to combine. Store in the refrigerator for up to 1 week. Enjoy! Bonus:  Add fresh or frozen blueberries to the jar before shaking.