This tangy sweet balsamic vinaigrette is a go to for spinach salads, add chicken.
This is great for a marinade or a refreshing vinaigrette.
- ⅔ cup Bella Nonnas Persian Lime Olive Oil
- 1/3 cup Bella Nonnas Blueberry Balsamic
- 1 clove garlic, smashed
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
Add the olive oil, balsamic vinegar, garlic, Kosher salt and ground black pepper to a blender or use an emulsifier. Blend until the vinaigrette is emulsified & creamy. Transfer to a jar or airtight container, then add in the fresh herbs. Shake or stir to combine. Store in the refrigerator for up to 1 week. Enjoy!
Bonus: Add fresh or frozen blueberries to the jar before shaking.