Dressings and Vinaigrette RSS

This tangy sweet balsamic vinaigrette is a go to for spinach salads, add chicken.  This is great for a marinade or a refreshing vinaigrette.  ⅔ cup Bella Nonnas Persian Lime Olive Oil 1/3 cup Bella Nonnas Blueberry Balsamic 1 clove garlic, smashed ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 teaspoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped Add the olive oil, balsamic vinegar, garlic, Kosher salt and ground black pepper to a blender or use an emulsifier.  Blend until the vinaigrette is emulsified & creamy. Transfer to a jar or airtight container, then add in the fresh herbs. Shake or stir to combine. Store in the refrigerator for up to 1 week. Enjoy! Bonus:  Add fresh or frozen blueberries to the jar before shaking. 

This tangy sweet balsamic vinaigrette is a go to for chicken and veggies.   Ready in 5 minutes, you whip olive oil with pineapple balsamic vinegar, fresh garlic, and finish the dressing with chopped rosemary and thyme. Adding fresh herbs to a balsamic vinaigrette is just gives you an extra fresh pop of flavor.   This is great for a marinade or a refreshing vinaigrette.  ⅔ cup Bella Nonnas Jalapeno Olive Oil  1/2 Cup Bella Nonnas Pineapple Balsamic 1 clove garlic, smashed ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 teaspoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped Add the olive oil, balsamic vinegar,  garlic, Kosher salt and ground black pepper to a blender or use an emulsifier.  Blend until the vinaigrette is emulsified & creamy. Transfer to a jar...

1/4 cup Bella Nonnas Pineapple Balsamic 1/4 cup Bella Nonnas Jalapeno Olive Oil 1 teaspoon honey 1/2 teaspoon salt pinch of black pepper 1 small Shallot finely diced (1 1/2 Tablespoons)

This Creamy Maple Balsamic Vinaigrette is my go-to creamy-style vinaigrette dressing for green salads—it is on regular rotation in my household! Ready in 5 minutes, you whip olive oil with maple balsamic vinegar, fresh garlic, and finish the dressing with chopped rosemary and thyme. Adding fresh herbs to a balsamic vinaigrette is not quite traditional, but I promise you, it's what takes this maple-balsamic vinaigrette to the next level! ⅔ cup Bella Nonnas Bella's Blend Olive Oil 1/2 Cup Bella Nonnas Vermont Maple Balsamic 1 clove garlic, smashed ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 teaspoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped Add the olive oil, balsamic vinegar, maple syrup, garlic, Kosher salt and ground black pepper to a blender or use...

1/4 cup Bella Nonnas Traditional Balsamic 2 tablespoons Dijon mustard 3 tablespoon Bella's Blend olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 1 1/2-lb beef flank steak, ribeye or filet coarse kosher salt and freshly ground black pepper Instructions Combine the balsamic vinegar, Dijon mustard, olive oil, onion powder and garlic powder in a large resealable zip-top bag. Add the flank steak and seal the bag. Refrigerate for 30 minutes to 2 hours, turning the bag over several times during the marinating time. Remove the steak from the marinade and discard the remaining marinade. Season the steak with salt and pepper. Heat a grill on high for 10-15 minutes. Grill the steak to your desired doneness, about 4 minutes per side for medium rare (depending on your...