Grilled Ribeye with Balsamic Marinade
1/4 cup Bella Nonnas Traditional Balsamic 2 tablespoons Dijon mustard 3 tablespoon Bella's Blend olive oil 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 1 1/2-lb beef flank steak, ribeye or filet coarse kosher salt and freshly ground black pepper Instructions Combine the balsamic vinegar, Dijon mustard, olive oil, onion powder and garlic powder in a large resealable zip-top bag. Add the flank steak and seal the bag. Refrigerate for 30 minutes to 2 hours, turning the bag over several times during the marinating time. Remove the steak from the marinade and discard the remaining marinade. Season the steak with salt and pepper. Heat a grill on high for 10-15 minutes. Grill the steak to your desired doneness, about 4 minutes per side for medium rare (depending on your...