Sides and Salads — lettuce RSS

Ingredients: 2 large pasteurized egg yolks 1/2 garlic clove, peeled 1/3 cup grated Parmesan cheese 3 tablespoons lemon juice 1 anchovy fillet 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard ground black pepper, to taste 1/2 cup Bella Nonnas Ultra Premium EVOO 6 hearts of Romaine Lettuce, washed, dried and roughly chopped or left whole Toppers: 1 cup croutons Parmesan cheese Cooking Instructions: Place all ingredients, except lettuce, into the container of a blender or food processor in the order listed and secure lid. Turn machine on and processed for 20 seconds. Drizzle the dressing on the lettuce, add croutons and more grated Parmesan Cooking Time : 1-2 min Servings : 6-8