Classic Caesar Salad

• 2 large pasteurized egg yolks
• 1/2 garlic clove, peeled
• 1/3 cup grated Parmesan cheese
• 3 tablespoons lemon juice
• 1 anchovy fillet
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon style mustard
• ground black pepper, to taste
• 1/2 cup Bella Nonnas Ultra Premium EVOO
• 6 hearts of Romaine Lettuce, washed, dried and roughly chopped or left whole

Toppers:

• 1 cup croutons
• Parmesan cheese

• Place all ingredients, except lettuce, into the container of a blender or food processor in the order listed and secure lid.
• Turn machine on and processed for 20 seconds.
• Drizzle the dressing on the lettuce, add croutons and more grated Parmesan