Sides and Salads — EVOO RSS

Ingredients: 1 small butternut squash cut in half lengthwise 1 tablespoon Bella Nonnas Basil Olive Oil (Garlic or Rosemary Olive Oil work well, too) Salt and pepper to taste Chopped walnuts or pecans Cooking Instructions: Preheat the oven to 375. Drizzle the squash with the olive oil Salt and pepper to taste. On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part. Plate right side up.  Drizzle with more olive oil, if desired and add your favorite chopped nuts.   TIP:  This is also great with fresh rosemary sprinkled over it. Cooking Time : 35-40 min Servings :...

Ingredients: 4 large fresh tomatoes. Or 12-14 cherry tomatoes. 5 tablespoons Bella Nonnas Ultra Premium EVOO or Basil Olive Oil Dash of Salt and fresh ground pepper 2 tablespoons Bella Nonnas ~Private Reserve~ Denissimo  Balsamic Vinegar 14 leaves Basil  1 package of Fresh mozzarella cheese packed in water Instructions: Thinly slice tomatoes and arrange around perimeter of plate. Slice mozzarella into silver dollars and place on each tomato. Top with a sprig of basil Drizzle olive oil and balsamic vinegar over tomatoes. Add salt and pepper to taste serve. Cooking Time : 0 Servings : 4-6