Roasted Butternut Squash


  • 1 small butternut squash cut in half lengthwise
  • 1 tablespoon Bella Nonnas Basil Olive Oil (Garlic or Rosemary Olive Oil work well, too)
  • Salt and pepper to taste
  • Chopped walnuts or pecans

Cooking Instructions:

  • Preheat the oven to 375.
  • Drizzle the squash with the olive oil
  • Salt and pepper to taste.
  • On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part.
  • Plate right side up.  Drizzle with more olive oil, if desired and add your favorite chopped nuts.  

TIP:  This is also great with fresh rosemary sprinkled over it.

Cooking Time : 35-40 min
Servings : 4-6

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