Roasted Butternut Squash

Ingredients:

• 1 small butternut squash cut in half lengthwise
• 1 tablespoon Bella Nonnas Basil Olive Oil (Garlic or Rosemary Olive Oil work well, too)
• Salt and pepper to taste
• Chopped walnuts or pecans

Cooking Instructions:

• Preheat the oven to 375.
• Drizzle the squash with the olive oil
• Salt and pepper to taste.
• On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part.
• Plate right side up.  Drizzle with more olive oil, if desired and add your favorite chopped nuts.  

TIP:  This is also great with fresh rosemary sprinkled over it.

Cooking Time : 35-40 min
Servings : 4-6