Jalapeno and Pineapple Marinade/Vinaigrette
This tangy sweet balsamic vinaigrette is a go to for chicken and veggies. Ready in 5 minutes, you whip olive oil with pineapple balsamic vinegar, fresh garlic, and finish the dressing with chopped rosemary and thyme. Adding fresh herbs to a balsamic vinaigrette is just gives you an extra fresh pop of flavor. This is great for a marinade or a refreshing vinaigrette. ⅔ cup Bella Nonnas Jalapeno Olive Oil 1/2 Cup Bella Nonnas Pineapple Balsamic 1 clove garlic, smashed ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 teaspoon fresh thyme, finely chopped 1 teaspoon fresh rosemary, finely chopped Add the olive oil, balsamic vinegar, garlic, Kosher salt and ground black pepper to a blender or use an emulsifier. Blend until the vinaigrette is emulsified & creamy. Transfer to a jar...
