Ingredients:
1 lb of fresh green beans (remove stems and cut in half)
2 1/2 to 3 oz of citrus olive oil (Bella Nonnas Blood Orange, Lemon or Persian Lime)
Salt to taste
Grated citrus peel for garnish
Cooking Instructions:
Steam beans in about 1 in. of water for 3-5 minutes. (should be tender but not mushy)
Heat up citrus olive oil on medium heat for about 2 minutes.
Toss in green beans until they are hot and fully coated.
Sprinkle salt over the top for taste, add garnish and serve.
Cooking Time : 3-5 min Servings : 3-5
Ingredients: 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Bella Nonnas Garlic Infused Olive Oil Cooking Instructions: Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea salt. Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife. Drain the potatoes thoroughly. Rub a sheet pan liberally with garlic olive oil. Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom of heavy glass that has been greased with garlic olive oil. Sprinkle the smashed...
