"Smashed" Potatoes With Garlic

  • 2 pounds baby Yukon Gold potatoes
  • 1 tablespoon + 1 teaspoon sea salt
  • fresh cracked pepper to taste
  • 1/3 cup Bella Nonnas Garlic Infused Olive Oil
Cooking Instructions:
  • Preheat the oven to 400.
  • Cover the potatoes with water and add one tablespoon of sea salt.
  • Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife.
  • Drain the potatoes thoroughly.
  • Rub a sheet pan liberally with garlic olive oil.
  • Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom of heavy glass that has been greased with garlic olive oil.
  • Sprinkle the smashed potatoes with the remaining sea salt and and fresh cracked pepper to taste.
  • Drizzle liberally with the remaining garlic olive oil and bake until golden brown and crisp, about 15-20 minutes.

Cooking Time : 15-20 mins
Servings : 4-6

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