Sides and Salads — Pasta RSS

LEMON-DILL PASTA WITH GREEN BEANS AND PARMESAN modified from Dishing Up the Dirt   Prep Time:  5 min   Cook Time:  15 min   Serves 4   12 ounces pasta noodles (any type you prefer) 3/4 lb of fresh green beans, trimmed and cut in half 2 TBS dijon mustard 1-2 cloves of garlic, minced 1/4 cup Bella Nonnas Sicilian Lemon White Balsamic Vinegar 1/4 cup Bella Nonnas Dill Infused Olive Oil 1/4 cup fresh dill, minced 1/4 cup parmesan cheese, grated salt and pepper pine nuts or almond slivers Preparation Cook pasta Whisk together balsamic, olive oil, dijon mustard, and garlic. Season to taste with salt and pepper. Set aside. When the pasta only has about 1minute left to cook add green...

Ingredients: 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Bella Nonnas Ultra Premium Extra Virgin Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Bella Nonnas 18 Yr Old Traditional Balsamic Vinegar 1 large shallot, sliced thin 1 medium red onion, sliced thin 1 - 2" sprig of fresh thyme, leaves only kosher salt and fresh ground pepper to taste Grated Pecorino Romano cheese Cooking Instructions: Place mushrooms in a small bowl and pour one cup of boiling water over the mushrooms and set aside. Place a large saute pan, over medium heat. Add the EVOO, onion and shallot and a small sprinkle of kosher...