Summer Bean Salad
Ingredients:15-oz can cannellini beans, rinsed and drained15-oz can kidney beans, rinsed and drained15-oz can garbanzo beans, rinsed and drained2 celery stalks, chopped fine1/2 red onion, chopped fine1 cup fresh, diced parsley1 Tbsp fresh finely chopped rosemary1/3 cup Bella Nonnas Neapolitan Herb Balsamic Vinegar1/3 cup granulated sugar1/4 cup Bella Nonnas Ultra Premium EVOO1 1/2 teaspoons salt1/4 teaspoon black pepper Cooking Instructions:
In a large bowl, mix the beans, celery, onion, parsley and rosemary.
In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper.
Add the dressing to the beans.
Toss to coat.
Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.
Prep Time : 2-3 hours Servings : 4-6