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Grilled Radicchio & Romaine with Shaved Pecorino Romano

Ingredients:1/3 cup Delizia Nocellara extra-virgin olive oil1/4 cup Delizia Oregano White Balsamic Condimento6 garlic cloves, chopped1/2 teaspoon dried crushed red pepper4 large heads of radicchio, each quartered through core end1 cup Pecorino Romano cheese shavings Products You Will Need:Oregano White Balsamic Cooking Instructions:Whisk olive oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.Prepare grill (medium heat). Drain marinade into small bowl. Place radicchio and romaine on grill; sprinkle with sea salt and fresh cracked pepper. Grill until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings. Cooking Time : 6 min Servings : 6-8

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Confit of Tomatoes, Peppers, & Sweet Red Onions

Ingredients:1 1/2 pounds small whole sweet tomatoes such as cherry or grape1 large red onion, sliced thin1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller8 large garlic cloves1 - 2" sprig fresh rosemary, leaves only, stem discarded (optional)1/2 cup fresh, herbaceous-green 300+ poly EVOO such as Leccino IOO302, or IOO301 Frantoio1/3 cup crisp, good quality white wine1 tablespoon Traditional Balsamic Condimento2 teaspoons sea salt or kosher saltFresh ground pepper to taste Products You Will Need: Cooking Instructions:Adjust rack to middle of oven, and preheat to 300.In a medium roasting pan (9"x13") or a 12" oven safe skillet, combine the first five ingredients. Whisk the wine, balsamic, and olive oil together,...

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Champagne White Balsamic Garlic Habanero Pickles

Ingredients:2 pounds fresh, small, firm pickling cucumbers1 fresh habanero pepper sliced in half (optional)5 cloves fresh garlic (optional)3" sprig fresh dill1 cup French Champagne vinegar1 cup A-Premium White Balsamic2 cups filtered water1/4 cup kosher salt1 tablespoon pickling spice mix (optional) Products You Will Need:A-Premium White Balsamic VinegarChampagne Vinegar Cooking Instructions:Arrange cucumbers, habanero pepper halves, garlic cloves, and sprig of dill in one large sterilized lidded jar, or divide among smaller sterilized jars with tight fitting lids. In a medium sauce pan set over medium-high heat, heat French Champagne Vinegar, A-Premium White Balsamic vinegar, pickling spice (if using), salt, and water to a simmer.Pour hot liquid over the pickels, making sure the liquid comes above the pickles and allow to cool...

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Asiago and White Truffle Mashed Potatoes

Ingredients:6 pounds Yukon Gold potatoes, unpeeled1 stick (8oz.) unsalted butter2 medium cloves garlic1 cup half and half1 tablespoon Amphora Italian White Truffle Oil1 cup grated Asiago CheeseSea salt & fresh cracked black pepper to tasteOptional: Finely minced, fresh chopped flat leaf parsley for garnish Products You Will Need:White Truffle Oil Cooking Instructions:Dice potatoes, making sure all are relatively the same size. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes are tender throughout when poked with a fork. Heat the half-and-half, butter and the garlic in a medium saucepan over medium heat until simmering. Remove from heat...

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Citrus Green Beans

Ingredients:1 lb of fresh green beans (remove stems and cut in half)2 1/2 to 3 oz of Blood Orange Olive Oil. (also try our Lemon & Persian Lime Oil)A dash of salt for seasoning. Products You Will Need:Blood Orange Olive OilPersian Lime Olive OilEureka Lemon Olive Oil Cooking Instructions:Steam beans in about 1 in. of water for 3-5 minutes. (should be tender but not mushy)Heat up citrus olive oil on medium heat for about 2 minutes. Toss in green beans until they are hot and fully coated.Sprinkle salt over the top for taste and serve. Cooking Time : 3-5 min Servings : 3-

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