-adapted from Kelsey Siemens - The Farmer’s Daughter Ingredients: 3/4 cup (130 g) semi sweet chocolate chips 3 large eggs, divided into whites and yolks 1/2 cup (100 g) granulated sugar 1/2 cup (110 g) packed brown sugar 1 tablespoon Sunkist® Cara Cara orange zest 1 tablespoon Sunkist® Cara Cara orange juice 2/3 cup Bella Nonnas Blood Orange Fused Ollive Oil 1/4 cup (22 g) cocoa powder 1/2 cup (56 g) coconut flour 1 teaspoon Bella Nonnas Vanilla Dark Balsamic Vinegar 1/2 teaspoon salt 1/2 of one Sunkist® Cara Cara orange, sliced thinly Directions: Preheat the oven to 350 degrees F. Line a 9-inch pan with parchment paper and set aside. Melt the chocolate using a double boiler, or simply in the microwave - be...
Ingredients: 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large eggs, beaten 1/2 cup (4 ounces) milk 1/2 cup Bella Nonnas Ultra Premium EVOO - Mild 1 cup packed shredded unpeeled zucchini Frosting (optional) 8 oz. cream cheese at room temperature 1/2 cup heavy whipping cream (chilled) 1/2 cup granulated sugar 1 tablespoon ground cinnamon Cooking Instructions: Preheat the oven to 400°F. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Stir in the walnuts and cranberries. In a smaller bowl (or a 2-cup measuring...
Ingredients: 1/4 cup (1 stick) unsalted butter 1/4 cup Bella Nonnas Persian Lime Olive Oil 3/4 cup Sour Cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice Finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Cooking Instructions: Grease an 8 x 8 square baking pan. Combine sugar, lime zest, lime juice, butter and sour cream and olive oil in a 2 quart saucepan over medium heat for 5 minutes or until sugar is dissolved and mixture boils, stirring constantly. Continue boiling over medium heat or until a candy thermometer reaches 238 degrees. Remove from heat, stir marshmallows and white chocolate until melted and mixture is smooth. Immediately pour fudge into...
Ingredients: Bella Nonnas Ultra Premium EVOO* to Coat Pan 2 cups fresh raspberries (8 ounces) 3 tablespoons Bella Nonnas 18 Year aged Traditional Balsamic 1/3 cup raw sugar (turbinado) 1 cup mascarpone, at room temperature (8 ounces) 1/4 cup sour cream, at room temperature 3 tablespoons honey Bella Nonnas Balsamic Vinegar of choice for drizzle *Bella Nonnas Persian Lime Olive Oil would be fantastic in this recipe. Then top with lime zest at the end. Strawberriew will also work well. Cooking Instructions: Line a small baking sheet with wax paper. Coat pan with EVOO. In a small bowl, carefully toss the raspberries and aged balsamic together. Let the mixture stand for 15 minutes. Heat a 10-inch nonstick skillet over medium heat. Add the...
Ingredients:
1 packaged or homemade standard sized angel food cake
1 small carton of strawberries
200 ml bottle of Bella Nonnas Cinnamon Pear Balsamic Vinegar
Cooking Instructions:
Break the angle food cake down into cubes and spread out in a large serving bowl.
Thinly slice the strawberries and evenly distribute them over the top of the food cake.
Drizzle the Cinnamon Pear Balsamic Vinegar over the top of the strawberries and angel food cake.
Let chill for 15 min and serve.
Cooking Time : 0 Servings : 8-12
