Ingredients:1 whole free range chicken split in half2 pounds small new potatoes1 pound of whole cremini mushrooms2 large carrots roughly chopped in to 1/2" pieces2 onions peeled and cut in to wedges about 1 inch at the thickest part10 cloves of garlic1 1/2 cup of white wine1/2 cup high-polyphenol extra virgin olive oil4" sprig of fresh rosemarysea salt & fresh ground pepper to taste Products You Will Need:Tuscan Herb Olive Oil Cooking Instructions:Preheat the oven to 350. Thoroughly whisk the olive oil with the wine. In a 9" x 13" roasting pan, toss all of the prepared vegetables with half of the wine marinade and season liberally with salt and pepper. Sprinkle half the rosemary leaves over the vegetables.Rinse and...
Ingredients:1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders.4 thick strips smoked bacon, diced1 large sweet onion sliced thin8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch)4" piece of fresh thyme, stem discarded1/4 cup Traditional Style Balsamic Condimento or Juniper Berry Balsamic Condimento2 tablespoons of fruity-floral Extra Virgin Olive Oil such as Hojiblanca, Picual, or Koroneiki or Wild Mushroom-Sage infused olive oil1/2 cup heavy creamsea salt & fresh ground pepper to taste1 pound pappardelle pasta or wide egg noodle pasta, cooked and drained Products You Will Need:Traditional Style (Aged up to 18 years) Cooking Instructions:In a large heavy skillet over medium-high heat, brown the diced bacon to a crisp. Remove the bacon from the...
Ingredients:4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4 in thick4 pieces of thinly sliced provolone cheese2 medium shallots, thinly sliced3 garlic cloves minced1 tablespoon drained capers2 tablespoons chopped flat leaf parsley1/2 cup white wine1/2 cup chicken stock, preferably homemade1 teaspoon kosher saltfresh ground pepper to taste1 cup all purpose flour for dredging1/2 cup really good quality, super fresh, high oleic, low FFA, high phenol extra virgin olive oil with a throaty-peppery kick 400 plus degress smoke point Use one of the following: Cooking Instructions:Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper on both sides. Lay each breast out flat and lay a piece of cheese on each breast. Roll...
Ingredients:6 skinless, boneless chicken breast halvesGround black pepper to taste1 teaspoon garlic salt2 tablespoons Amphoras Coratina, Koroneiki or Austrailian Picual1 onion, thinly sliced1/2 cup Amphora Traditional Aged balsamic vinegar (try Fig or pomegranate)1 (14.5 ounce) can diced tomatoes1 teaspoon dried basil (Also try Amphoras Infused Basil Olive Oil)2 garlic cloves (minced)1 teaspoon dried rosemary1/2 teaspoon dried thyme Products You Will Need:Basil Olive OilTraditional Style (Aged up to 18 years) Cooking Instructions:Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.Pour tomatoes and balsamic vinegar over chicken, and season with basil, garlic, rosemary and thyme. Simmer until chicken is no longer pink and the juices run...
