Fresh Snapper En Papillote
Ingredients: 1 pound (about 4 - 4oz.) fresh fish fillets such as red snapper, hake, flounder or sole 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup white wine 2 spring onions, thinly sliced 4 tsp. fresh squeezed lemon juice 1 thin lemon slice for each fillet Sea salt and freshly ground black pepper to taste Cooking Instructions: Preheat the oven to 350. Arrange each fish fillet in a large square of parchment paper. Season the fish with salt and pepper, to taste. Top each fillet with one lemon slice, one tablespoon white wine, one teaspoon lemon juice, two teaspoons sliced spring onion, and one tablespoon of EVOO. Fold the parchment paper around the edges tightly in 1/4-inch folds to create...