Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino over Pasta
Roman Cauliflower with Caramelized Garlic, Red Pepper & Pecorino over Pasta Ingredients: 1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted) 8 medium cloves of garlic (sliced thin) 1/2 cup Bella Nonnas Ultra Premium EVOO 1/2 teaspoon red pepper flakes (optional) 1/2 cup good quality fresh grated Pecorino cheese 1/2 cup heavy cream sea salt & fresh ground pepper to taste Cooking Instructions: If using, make the homemade pasta an hour in advance of proceeding with the rest of the recipe. If using dried pasta, boil the pasta in the water that was used to blanch the cauliflower. Bring a large pot of salted water to a boil. In a large saute pan, heat the EVOO...